The philosophy of Ristorante Pizzeria Ai Piee stems from a love of traditional cuisine characterised by a return to simplicity and respect for raw materials.
To traditional local recipes, we combine innovative techniques creating genuine dishes with a contemporary flavour.
Let yourself be won over by the Mediterranean hors d'oeuvres, the first courses, fresh homemade pasta, carnaroli risottos and carefully selected meat and fish main courses and fish from carefully selected sources, or be amazed by our excellent wood-fired pizza or by the goodness of our legendary Cordon Bleu.